How to Prepare Ultimate Vada Pav Bruschetta 2 ways

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vada pav bruschetta 2 ways. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato fritters stuffed in a dinner roll. Here are two simple bruschetta ideas to satisfy everyone's palate. Peel and mash and keep aside.

Vada Pav Bruschetta 2 ways is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vada Pav Bruschetta 2 ways is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vada Pav Bruschetta 2 ways:

1. Prepare 1 garlic loaf cut into thick pieces
2. Get 5 boiled potatoes
3. Prepare 3 tsp chopped coriander
4. Make ready As required Tomato ketchup
5. Get 1/2 tsp turmeric powder
6. Take 1/2 tsp rai / mustard seed
7. Make ready 6-7 cloves garlic
8. Take 4 crushed green chillies
9. Prepare As required Green coriander chutney
10. Prepare As required Garlic chutney
11. Get As required Mayonnaise
12. Get 4-5 curry leaves
13. Get 4-5 cubes Grated cheese

Here is how you achieve that. Prepare of As required Tomato ketchup. Here is how you achieve that. It's of As required Tomato ketchup.

Steps to make Vada Pav Bruschetta 2 ways:

1. Boil the potatoes. Peel and mash and keep aside.
2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
5. On the toasted side apply green chutney.
6. Then take potato mixture and evenly spread on it.
7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
8. Remove in plate. Garnish with garlic chutney and fried green chillies.
9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

Here is how you achieve that. It's of As required Tomato ketchup. Here is how you cook it. It's of As required Tomato ketchup. Here is how you cook it.

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