Step-by-Step Guide to Make Gordon Ramsay Thin crust Pizza dough

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, thin crust pizza dough. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thin crust Pizza dough is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Thin crust Pizza dough is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thin crust Pizza dough:

1. Take Pizza dough
2. Take 200 grams lukewarm tap water
3. Prepare 2 grams active dry yeast
4. Prepare 1 gram sugar
5. Make ready 4 grams Olive oil
6. Prepare 153 grams 00 flour
7. Make ready 153 grams all-purpose flour
8. Prepare 8 grams fine sea salt

Instructions to make Thin crust Pizza dough:

1. In the large mixing bowl, combine flours and salt
2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.

So that’s going to wrap it up with this special food thin crust pizza dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!