Step-by-Step Guide to Make Jamie Oliver Fish a la Marghebeche

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish a la marghebeche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish a la Marghebeche is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fish a la Marghebeche is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fish a la marghebeche using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish a la Marghebeche:

1. Take a green bell pepper, sliced
2. Make ready a large onion, sliced
3. Take garlic, minced
4. Prepare in knob of ginger, julienned
5. Get can of stewed tomatoes
6. Get whole fried tilapia
7. Take Salt & pepper

Steps to make Fish a la Marghebeche:

1. Have your fried fish ready. We get them cleaned and fried at the Asian Market.
2. Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
3. Add the stewed tomatoes. Bring to a boil.
4. Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
5. Pour hot mixture over fish. Enjoy with a side of steamed rice :)

So that’s going to wrap it up for this exceptional food fish a la marghebeche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!