How to Make Speedy Keto Gluten-Free Italian Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto Gluten-Free Italian Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Make ready 80/20 ground beef
2. Make ready eggs
3. Prepare onion chopped fine
4. Prepare almond flour
5. Get minced garlic
6. Take grated parmesan
7. Prepare beef bouillon cube, broken up
8. Take each of oregano and Italian seasoning
9. Prepare low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that’s going to wrap it up for this special food keto gluten-free italian meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!