Easiest Way to Prepare Favorite Karaage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, karaage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Karaage is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Karaage is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have karaage using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Karaage:

1. Make ready 300 grams Chicken breast
2. Make ready 2 tablespoon Soy sauce
3. Get 2 tablespoon Sake
4. Prepare 1/2 teaspoon Ginger
5. Take 1/2 teaspoon Garlic
6. Make ready 1 tablespoon Vegetable oil
7. Take additional oil for deep frying
8. Take 3 tablespoons Wheat flour
9. Take 3 tablespoons Starch(potato, corn, etc.)

Instructions to make Karaage:

1. 1. Cut chicken breast into large bite size pieces.
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3. 3. Let the chicken rest for 15-20 minutes.
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
5. 5. On a plate, mix the flour and starch together.
6. 6. Coat marinated chicken with flour and starch mixture.
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8. 8. Get them out of the pan and let them rest for 3 minutes.
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

So that’s going to wrap it up with this special food karaage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!