Simple Way to Prepare Jamie Oliver Somlar Prahou

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, somlar prahou. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Somlar Prahou is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Somlar Prahou is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Somlar Prahou:

1. Get pickled gouramy fish (pra hok)
2. Make ready chopped pickled whole galingale (rhizome)
3. Prepare chopped lemon grass
4. Take chopped garlic
5. Make ready turmeric powder
6. Prepare chicken bouillon
7. Make ready sugar
8. Make ready salt
9. Take Lemon grass
10. Take Tilapia or Chicken
11. Prepare whole ridge gourd vegetable

Steps to make Somlar Prahou:

1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
5. Once everything is cooked, Add a little bit of salt adjusting to taste.

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