Easiest Way to Make Award-winning Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-carb almond flour bread with poached eggs & turkey sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make ready eggs
2. Get ground turkey sausage
3. Take white onion, diced small
4. Take finely shredded cheese of your choice
5. Get Salt and pepper
6. Take 90 -second Almond flour bread
7. Take almond flour
8. Get egg
9. Take oil
10. Get baking powder
11. Take salt

Steps to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:

1. Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
2. In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
3. Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
4. Add salt and pepper as you like and enjoy!

So that’s going to wrap this up for this special food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!