Simple Way to Prepare Super Quick Homemade Dak-galbi (Korean Spicy Chicken Stir-fry)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Take Main Ingredients
2. Take 600 g deboned chicken thigh/ breast, cut into chunks
3. Get 1 Pc onion, sliced
4. Make ready 40 g carrot, julienned
5. Take 100 g cabbages, shred
6. Make ready 4 Cloves garlic, minced
7. Get 15 g ginger, minced
8. Get 2 Stalk scallions, julienned
9. Take 40 g mozzarella cheese
10. Make ready 30 ml vegetable oil
11. Get Seasoning:
12. Take 30 g gochujang (Korean chili paste)
13. Get 30 g gochugaru (Korean chili flakes)
14. Get 10 g peanut butter
15. Get 2 g curry powder
16. Make ready 1 Tbsp soy sauce
17. Make ready 1 Tsp mirin
18. Get 200 ml chicken stock
19. Get 1 Tsp sesame oil
20. Take Toppings:
21. Get 1 Stalk scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!