Steps to Make Quick Low-Carb Breakfast, Batch 2

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low-carb breakfast, batch 2. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Breakfast, Batch 2 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Low-Carb Breakfast, Batch 2 is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low-carb breakfast, batch 2 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Breakfast, Batch 2:

1. Make ready large eggs
2. Prepare diced onion
3. Make ready chopped parsley
4. Take salt
5. Take diced ham/spam
6. Take shredded mozzarella cheese
7. Prepare shredded mozzarella cheese
8. Get ketchup or steak sauce, optional

Steps to make Low-Carb Breakfast, Batch 2:

1. Dice the meat and dry fry it. Add the diced onion. Fry till crisp.
2. Beat the eggs with the parsley and 1/2 cup of cheese. Pour the egg mixture onto the meat. Add salt. Let it cook 4 minutes till steam is rising through the eggs top with the rest of the cheese.
3. Spray a griddle or pan with nonstick spray. Put over the top of the pan with the eggs. Flip it over remove pan, and let cook 5 minutes.
4. Serve you can have ketchup or steak sauce if you like. I hope you enjoy!

So that is going to wrap this up for this exceptional food low-carb breakfast, batch 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!