Steps to Prepare Super Quick Homemade Red Sauce Chicken
by Sally Sanders
Red Sauce Chicken
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red sauce chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Sauce Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Sauce Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red sauce chicken using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red Sauce Chicken:
Make ready Main Ingredients
Take 1 pack chicken breast
Prepare to taste Okra (desired amount)
Prepare 1 can corn
Take 2 cups Rice
Prepare Oil (preferably olive)
Get 1 can tomato sauce or 1 tube of tomato paste
Prepare Lemon juice (or salt and vinegar)
Make ready White wine (preference, not needed)
Get Seasoning
Take Ground annatto
Prepare Ground ginger
Take Garlic powder
Prepare Onion powder
Get Cilantro
Get Parsley
Make ready Chives
Take Salt
Get Chili powder
Get Diced garlic
Prepare 1/2 Diced onion
Instructions to make Red Sauce Chicken:
Soak okra in water with lemons juice or vinegar and salt.
Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
And it's ready! Enjoy
So that is going to wrap it up for this exceptional food red sauce chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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