Recipe of Award-winning Keto friendly pinwheel

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly pinwheel. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Keto friendly pinwheel is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Keto friendly pinwheel is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto friendly pinwheel:

1. Get 1 and a half a cup of mozzarella cheese
2. Make ready 1 1/4 cup almond flour
3. Get 1 teaspoon psyllium husk powder
4. Get 1 teaspoon baking powder
5. Get 1/2 teaspoon salt
6. Prepare 1 egg
7. Make ready 4 ounce cream cheese
8. Get 1/2 cup dice kosher salami
9. Get 1/2 cup sweet peppers
10. Prepare 1/4 cup Diced green onion
11. Prepare 1 teaspoon Garlic powder
12. Prepare 1 teaspoon thyme
13. Make ready 4 ounce barbecue sauce

Steps to make Keto friendly pinwheel:

1. Melt the mozzarella cheese in the microwave for two minutes
2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
5. Cook at 350 f for 20 minutes enjoy 😉

So that is going to wrap it up for this exceptional food keto friendly pinwheel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!