Step-by-Step Guide to Prepare Favorite Low Carb Fries with Gochujang Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, low carb fries with gochujang sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Low Carb Fries with Gochujang Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

1. Make ready Ingredients for kabocha fries:
2. Prepare small kabocha squash
3. Make ready olive oil
4. Make ready Ingredients for the sauce:
5. Prepare honey
6. Take sesame seeds
7. Get gochujang Korean hot pepper paste
8. Take minced garlic
9. Get soy sauce
10. Make ready apple cider vinegar

Steps to make Low Carb Fries with Gochujang Sauce:

1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

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