Step-by-Step Guide to Make Gordon Ramsay Spicy BLT Tilapia Wraps

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy blt tilapia wraps. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy BLT Tilapia Wraps is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy BLT Tilapia Wraps is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy blt tilapia wraps using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy BLT Tilapia Wraps:

1. Take tilapia fillets
2. Prepare Garlic herb breadcrumbs
3. Make ready Storebought individual BLT chicken dinner salad
4. Prepare Hot salsa
5. Get Black pepper
6. Take Red pepper flakes
7. Make ready Large flour tortillas (burrito size)
8. Take vegetable oil

Instructions to make Spicy BLT Tilapia Wraps:

1. Sprinkle a good amount of breadcrumbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. - Lay each piece of fish one by one covering the entire fillet in breadcrumbs, flipping a few times to ensure its covered. You don't need anything but the natural juices for the breadcrumbs to stick. - Place directly into preheated on medium heat oil pan.
2. Cook 5 minutes on both sides. Remove to paper towel lined plate.
3. Prep the tortillas. - Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bacon bits. I discarded the cherry tomatoes. (By eating them immediately) - Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla.
4. Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. - To roll, start at the fish end and roll closed. - Eat and enjoy!

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