How to Prepare Jamie Oliver Eggless Mango bread pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless mango bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango bread pudding (eggless) by neelima · With a penchant for buying baking tins, I brought two cute looking mini loaf pans and was itching to bake in it. I had some mango bread at hand and decided to make bread pudding. I gave my custard a mango twist by adding mango pulp to appeal to our mango loving palates. eggless mango bread pudding Fifth in the series if a Mangolicious twist to the traditional caramel pudding.

Eggless Mango bread pudding is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Eggless Mango bread pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless mango bread pudding using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless Mango bread pudding:

1. Get sugar
2. Get water
3. Take bread slices
4. Make ready mango pulp
5. Make ready custard powder
6. Take water
7. Make ready milk
8. Prepare sugar

Pour the custard over the bread mixture. Crumble the bread slices roughly, mix with ¾ cup sugar, vanilla, and milk. Using a masher, mix well until it gets a creamy consistency. Without stirring, heat the pan, and allow the sugar to melt and turn golden.

Steps to make Eggless Mango bread pudding:

1. Cook 1/4 cup sugar and 1 tbsp water in low heat until it becomes caramelized.
2. Pour in mould.
3. Cut the edges of 5 slices of bread and make into pieces. Grind and make crumbs.
4. Pour mango pulp and heat up for a while.
5. Mix the custard mixture and cook for 1-2 min.
6. Gradually, add bread crumbs and mix well.
7. Place the mixture in mould.
8. Place a wire stand. Pour hot water in curry pan. Place the mould and cover. Steam it for 30 min on low-medium flame.
9. After cool down, keep it refrigerator for 2 hours.
10. Carefully remove the pudding.

Using a masher, mix well until it gets a creamy consistency. Without stirring, heat the pan, and allow the sugar to melt and turn golden. You can layer with some fresh fruits like banana, mango or strawberry on the bread and pour the custard sauce. You can spread butter on the bread too , to make it rich and creamy. Technorati Tags: eggless bread pudding , bread pudding with custard sauce , easy pudding recipes , eggless dessert recipes , jeyashris kitchen recipes , custard.

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