Simple Way to Prepare Speedy Mike's Meaty Mexican Marinara Sauce
by Theodore Barrett
Mike's Meaty Mexican Marinara Sauce
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Meaty Mexican Marinara Sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Prepare ● For The Shredded Meats [go to your local Carnicería for ease]
Get 1 Cup Shredded Seasoned Pork Carnitas
Make ready 1 Cup EX Thin Sliced Carne Asada Meat
Get 1 Cup Fried Seasoned Ground Chorizo Sausage
Take 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Make ready 1 Cup Shreded Seasoned Rotisserie Chicken
Prepare ● For The Dipping Breads [go to your local Panadería for ease]
Prepare Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Get ● For The Meaty Marinara Sauce
Make ready 2 LG Chopped De-seeded Tomatoes
Make ready 1 LG Chopped Spanish Onion
Get 1 Medium Chopped Red Onion
Prepare 2 Stalks Chopped Celery [with leaves]
Make ready 1 Cup Loose Cilantro Leaves
Make ready 1/2 Cup Chopped De-sedded Green Bell Peppers
Take 1/2 Cup Chopped De-seeded Red Bell Peppers
Make ready 1 EX LG Chopped De-seeded Jalepeno
Take 1 (4 oz) Can Green Chiles
Get 1/2 Cup Shredded Cabbage
Take 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Make ready 3 tbsp Fine Minced Garlic
Make ready 1.5 tsp Ground Cumin
Prepare 1/4 Cup Favorite Spicy Red Salsa
Prepare 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Get 1 tbsp Fresh Ground Black Pepper
Make ready 1/2 tsp Crushed Mexican Oregano
Make ready 1 Handful Mexican 3 Cheese
Prepare 1 (4 oz) Can Drained Sliced Black Olives
Make ready 2 tbsp Sugar
Make ready 1/2 tbsp Fresh Lime Juice
Prepare 1 tbsp Fine Minced Basil Leaves
Get 1/2 tsp Italian Seasoning
Take 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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