Recipe of Award-winning Chinese samosa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese samosa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese samosa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chinese samosa is something which I’ve loved my whole life. They are nice and they look wonderful.

In the mood for Crispy Vegetable Samosa or the popular Chinese style Samosa? Check out my recipe - Jhatpat fatafat Samosa recipe. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese samosa using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese samosa:

1. Prepare all-purpose flour
2. Make ready wheat flour
3. Get carom seeds
4. Prepare salt
5. Prepare chopped cabbage
6. Get chopped capsicum
7. Make ready grated carrot
8. Take spring onion
9. Make ready black pepper powder
10. Take green chilli sauce
11. Get red chilli sauce
12. Get dark soya sauce
13. Make ready Oil for frying
14. Take oil as moyan
15. Take garlic and green chillies paste
16. Make ready small onion chopped

I would love to introduce Serve this Chinese samosa with schezwan sauce or chili garlic sauce as an party appetiser or tea. Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing.

Instructions to make Chinese samosa:

1. Fine chop veggies.take all-purpose flour and wheat flour in big bowl add salt and carrom seeds.heat 2 tspoon oil for moyan.pour it on flour and make semi soft dough.
2. Heat Pan add 2tbspoon oil.add green chilli and garlic paste,saute add chopped onion and add cabbage,carrot, capsicum mix well,add black pepper powder, green chilli sauce,red chilli sauce,dark soya sauce.mix well
3. Cook for five minutes.do not over cook maintain crunch of veggies.allow it to cool down. Take dough divide it into small portions roll puri and divide it into semi circle.
4. Fill the stuffing into samosa and deep fry it till golden brown.oil should not be very hot. Serve with tomato sauce.

The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. Chinese Samosa is a very popular recipe.

So that’s going to wrap this up for this special food chinese samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!