Steps to Prepare Homemade Keto Breaded Chicken Cutlets

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, keto breaded chicken cutlets. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Breaded Chicken Cutlets is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Keto Breaded Chicken Cutlets is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Breaded Chicken Cutlets:

1. Take 1 pounds thinly sliced chicken breast
2. Take Kosher salt
3. Prepare 1 1/3 cups almond flour
4. Get 2 large eggs
5. Make ready 1/3 cup grated Parmesan
6. Take 1 teaspoons paprika
7. Make ready 1/3 teaspoon garlic powder
8. Take Ghee or avocado oil, for frying
9. Get Lemon wedges, for serving

Instructions to make Keto Breaded Chicken Cutlets:

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.

So that’s going to wrap it up with this special food keto breaded chicken cutlets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!