How to Prepare Favorite Jalepeno popper hassle back chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalepeno popper hassle back chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jalepeno popper hassle back chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jalepeno popper hassle back chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jalepeno popper hassle back chicken:

1. Make ready 2 chicken breasts
2. Get 4 oz cream cheese
3. Make ready Juice from 1/2 a lime
4. Prepare 2 jalapeños
5. Prepare 4 strips bacon cooked and crumbled
6. Take 1/2 cup shredded Colby jack
7. Make ready 1/2 cup shredded mozzarella
8. Prepare 1/2 teaspoon onion powder
9. Take 1/4 teaspoon garlic powder
10. Prepare Salt and pepper
11. Prepare Chicken seasoning

Instructions to make Jalepeno popper hassle back chicken:

1. Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish.
2. Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, bacon and lime juice.
3. Cover and bake 30 minutes then remove foil and sprinkle on additional cheese bacon and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165.

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