How to Prepare Favorite Carnitas de Res

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carnitas de res. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carnitas de Res is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Carnitas de Res is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carnitas de res using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carnitas de Res:

1. Get 2 lbs flank steak
2. Prepare 1 green bell pepper; sliced
3. Prepare 1 red bell pepper; sliced
4. Prepare 1 jalapeño; sliced
5. Prepare 1 yellow onion; sliced
6. Make ready 1 tsp cayenne pepper
7. Get 1 tsp minced garlic
8. Make ready 1/4 tsp onion powder
9. Take 1 tsp ground cumin
10. Prepare to taste salt & pepper
11. Make ready 1 pack corn tortillas
12. Prepare 2 tsp chili powder
13. Make ready 1 cilantro
14. Prepare 1 lime
15. Get 1 avocado
16. Prepare salsa

Steps to make Carnitas de Res:

1. In a bowl add all seasonings & mix. Rub your entire slab of flank steak with the seasoning mix. Place in crockpot on high.
2. Slice up peppers & onion & add to crockpot with minced garlic. Cover & cook for 5-6 hrs.
3. After the 5-6 hr mark, flank steak should be tender enough to shred with a fork. Should look like the picture below…
4. You can either serve right away or let cook for another hour before serving on warmed corn tortillas with onion, avacado slices, chopped cilantro & salsa. Enjoy! 😉

So that’s going to wrap it up with this exceptional food carnitas de res recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!