Recipe of Super Quick Homemade Jamaican Cocktail Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican cocktail bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Jamaican Cocktail Bread Pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Jamaican Cocktail Bread Pudding is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook jamaican cocktail bread pudding using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Cocktail Bread Pudding:

1. Make ready 12 slice Bread (Cut in small cubes)
2. Make ready 2 tbsp ground cinnamon
3. Make ready 1 can fruit cocktail mix (drained)
4. Make ready Custard
5. Get 1 tsp ground nutmeg
6. Take 2 quart Cow's Milk
7. Make ready 5 medium eggs
8. Get 2 1/2 cup granulated sugar
9. Get 1 can evaporated milk
10. Get 1 2/3 tbsp vanilla
11. Make ready 1/2 cup rum or rum cream
12. Get 1/2 cup sherry
13. Get 1/2 tsp salt
14. Take Glaze
15. Make ready 1/2 cup orange juice
16. Take 1 tbsp butter
17. Prepare 2 tbsp sugar
18. Take 1/2 oz rum (optional)

Even the novice can make Jamaican bread pudding taste good. This is one of the easiest Jamaican dessert recipes. Jamaican Cornmeal Pudding is a favorite dessert in Jamaica and throughout other Caribbean Countries. It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices and flavors.

Instructions to make Jamaican Cocktail Bread Pudding:

1. Heat oven at 350 ° F
2. Grease a med bread pan with butter
3. Combine bread cubes, cocktail mix and cinnamon in a container.
4. Place coated cubes and fruits in Greased pan.
5. Heat and cool milk then mix with all other ingredients for custard.
6. Pour milk mixture over bread cubes.
7. Allow to rest for 15-20mins so cubes may absorb the custard.
8. Bake for 45-50mins
9. Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
10. Take pudding from oven, brush with glaze and put to cool.
11. ENJOY with a scoop of your favorite ice cream :-)

Jamaican Cornmeal Pudding is a favorite dessert in Jamaica and throughout other Caribbean Countries. It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices and flavors. I grew up having this not just around the holiday season. Jamaican Cornmeal Pudding also called cornmeal pone is a flavorful Jamaican dessert made from cornmeal, coconut milk Disney Cocktails. A Sip of the Caribbean - Beachy Bevs.

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