Simple Way to Make Ultimate Low-carb Fried Riced Tofu (Japanese Iri-Tofu)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-carb fried riced tofu (japanese iri-tofu). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Low-carb Fried Riced Tofu (Japanese Iri-Tofu) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb fried riced tofu (japanese iri-tofu) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

1. Make ready Sauce
2. Take 2 tablespoon coconut amino or soy sauce
3. Get 1 tablespoon rice wine
4. Make ready 1/2 cup chicken stock
5. Get 1 teaspoon sugar or monk fruit sweetener
6. Prepare Stir fry
7. Make ready 1 pack firm tofu
8. Prepare 1 egg
9. Take 1/4 cup mushrooms
10. Get Any crunchy vegetables (I used carrot, young corn)
11. Prepare ground chicken or any leftover meat
12. Get 1 tablespoon sesame oil
13. Get Garnish
14. Make ready Green onions

Instructions to make Low-carb Fried Riced Tofu (Japanese Iri-Tofu):

1. Wrap the firm tofu with paper towel and microwave for 1 min. Drain the water, put a plate or a pan on top of it and rest it for a while to drain water more.
2. Mix the ingredients for the sauce in a small bowl and set aside
3. Brown your meat in an oiled pan (I like to use sesame oil but avocado oil would be better for keto diet)
4. When your meat is cooked, break the tofu in, you can just tear it up by your hand or smash to make it crumble as you cook
5. Stir in your veggies, mushrooms and cook for 1 minute then pour the sauce in; stir fry everything together until the sauce is cooked down and tofu absorb it well
6. Lastly, move everything to one side of the pan and crack the egg in, mix everything well like you scoop from the bottom and flip over to the top
7. Garnish with some green onions and done!

So that is going to wrap it up for this special food low-carb fried riced tofu (japanese iri-tofu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!