Recipe of Favorite Bread Pudding

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert.

Bread Pudding is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Bread Pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have bread pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding:

1. Take 8 large STALE cinnamon raisin bagels, cut in to cubes
2. Make ready 6 1/2 cup Whole milk
3. Take 5 Eggs
4. Get 2/3 cup White sugar
5. Get 1 Splash vanilla extract
6. Make ready 1 cup Golden raisins
7. Prepare 1/4 tsp Salt
8. Make ready 1 stick Salted butter or 1/2 cup, melted
9. Take 1/3 cup Brown sugar

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your.

Steps to make Bread Pudding:

1. Preheat oven to 325. Grease a large casserole dish with butter.
2. Cut bagels into cubes and place in a large bowl.
3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding.

So that’s going to wrap it up with this exceptional food bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!