Step-by-Step Guide to Prepare Homemade Carnitas Tacos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carnitas tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carnitas Tacos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carnitas Tacos is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carnitas tacos using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carnitas Tacos:

1. Make ready 2 lbs Leftover pulled pork
2. Get 1/2 cup Lard
3. Make ready 2 tbsp dried ground Ancho chillies
4. Take 1 1/2 cup Chicken stock
5. Get 1 tbps Tomato paste
6. Prepare 1 tbsp Ground cumin
7. Prepare 1/2 tsp salt
8. Get 1 tsp smoked paprika
9. Take Note
10. Take Substitute Anchos will chili powder

Instructions to make Carnitas Tacos:

1. In a skillet. Melt 2 tbsp of lard on medium heat. Add in pork and fry until the ends are crispy but the middle is still tender.
2. In a bowl mix together Ancho chili powder, 1 cup warm Chicken stock, tomato paste, cumin, paprika, and salt.
3. Add chili mixture to the pork and mix. Simmer on a low heat until the pork absorbs the sauce. Serve on a homemade flour or corn tortilla. Top with cilantro, onion, lime juice, and salsa.

So that’s going to wrap it up for this exceptional food carnitas tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!