Recipe of Super Quick Homemade Simple Loaf Bread Using a Bread Machine

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, simple loaf bread using a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Loaf Bread Using a Bread Machine is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple Loaf Bread Using a Bread Machine is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple loaf bread using a bread machine using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Loaf Bread Using a Bread Machine:

1. Prepare 200 grams Bread (strong) flour
2. Take 30 grams Rice flour
3. Make ready 10 grams Skim milk powder
4. Take 12 grams Sugar
5. Make ready 12 grams Unsalted butter
6. Get 4 grams Salt
7. Prepare 160 ml Water
8. Get 1 tsp Dried yeast

Instructions to make Simple Loaf Bread Using a Bread Machine:

1. Put all the ingredients in a bread machine, and start the regular bread program.
2. This is how it looks baked.
3. If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start. After 6 to 7 minutes, tear the butter into little pieces and add to the machine. Let the machine handle things up to the end of the 1st rising.
4. After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes.
5. Deflat lightly, and roll out into an oval.
6. Fold in the sides so that they overlap a little, then roll up. Seal the ends lightly.
7. Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising). The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours.
8. When the dough has risen up to the rim of the pan, bake in a 180°C oven for 25 minutes.
9. When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan.

So that is going to wrap this up for this special food simple loaf bread using a bread machine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!