Easiest Way to Make Speedy Using a Bread Machine! Fluffy Walnut Bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, using a bread machine! fluffy walnut bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Using a Bread Machine! Fluffy Walnut Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Using a Bread Machine! Fluffy Walnut Bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have using a bread machine! fluffy walnut bread using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Using a Bread Machine! Fluffy Walnut Bread:

1. Get 300 grams Strong (bread) flour
2. Prepare 15 grams Sugar
3. Make ready 5 grams Honey or maple syrup
4. Make ready 6 grams Instant dry yeast
5. Take 180 ml Lukewarm water (about 40°C)
6. Get 20 grams Yogurt
7. Make ready 20 grams Salted butter
8. Prepare 5 grams Salt
9. Get 70 grams Walnuts
10. Prepare 1 - Beaten egg

Instructions to make Using a Bread Machine! Fluffy Walnut Bread:

1. Put the walnuts on aluminum foil and roast in the oven for 10~12 minutes at 200°C. Finely crush the roasted walnuts in your hands. (They will be hot, so use something like cotton gloves) Spread the crushed walnuts on the foil to cool.
2. Put all the ingredients except the crushed walnuts in a bread machine, and knead for 6 minutes. Transfer the dough into a bowl, add the crushed walnuts from Step 1 and mix with your hands. Shape the dough into a ball, wrap with cling film, and cover with a moist kitchen towel. Allow to rise for the first proofing for 40 minutes. (If you are leaving the dough in the bread machine until the first proofing, add the walnuts later.)
3. After the dough has proved, divide it into 10 portions and leave to rest for 10 minutes. Press the air out gently with your palm, and shape into balls again. Make 5 cuts in each dough with a scraper.
4. When you've finished all the shaping, cover with cling film and put a wet kitchen towel on top. Allow to rise for the second proofing for 30 minutes. Preheat the oven to 190°C.
5. Brush beaten egg on top, bake for 12~15 minutes, and they are done. If you are using a gas oven, bake at 180°C to start with and see how it goes.

So that is going to wrap this up with this exceptional food using a bread machine! fluffy walnut bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!