Easiest Way to Prepare Award-winning Bread pudding

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bread pudding is something which I’ve loved my whole life.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert.

To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bread pudding:

1. Take 6 pau
2. Get 3/4 cup milk
3. Get 1 small bowl of sugar
4. Take 2 eggs
5. Take 2 tsps of ghee
6. Make ready 1 tsp vanilla essence
7. Get 10-12 raisins

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your.

Steps to make Bread pudding:

1. These are the pau or bread which shall be used for bread pudding.
2. They are called ladi pau in Mumbai.
3. Soak them in a big bowl with water and remove them immediately squeezing out the water.
4. Keep the squeezed out pau in a big bowl. To this add the milk, sugar, ghee, vanilla essence and raisins and break the eggs and add to it and mix lightly.
5. Spare 2 tsp of sugar for caramelization.
6. Take a steel vessel and keep it for heating on the gas. To it, add the 2 tsp of sugar for caramelization.
7. When the sugar starts caramelizing it will look something like this.
8. To this caramel add the bread pudding mixture which you have kept aside. Pour it gently.
9. Remove this pudding mix aside and keep.
10. Meanwhile, heat a pressure cooker to it add a cup of water. When the water starts boiling. Keep the pudding mix in the cooker.
11. And close the lid of the cooker. Do not place a whistle let the steam come out.
12. Pressure cook for at least 10 minutes or so. Switch off the gas. Take care do not remove the lid of the pressure cooker immediately.
13. When the pressure has subsided. Open the lid of the pressure cooker and put a knife in the pudding. If it comes out clean. It means pudding is steamed properly.
14. Have it either warm, cold, or room temp with a cup of cold milk.

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Vegan Bread Pudding, Savorytomato Bread Pudding With Pork Loin And Mushrooms, Brioche Bread Pudding.

So that’s going to wrap this up with this special food bread pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!