Steps to Make Favorite Miguel’s Adobo Chicken (InstaPot Version)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, miguel’s adobo chicken (instapot version). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Miguel’s Adobo Chicken (InstaPot Version) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. Make ready Adobo Seasoning:
2. Prepare 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
3. Prepare 3 tbs Ground Black Pepper
4. Get 2 tbs Onion Powder
5. Make ready 2 tbs Cumin
6. Prepare 2 tbs Mexican Oregano (regular will work in a pinch)
7. Make ready 1 tbs Chipotle Powder
8. Make ready 1 tbs Garlic Powder
9. Make ready to taste Salt,
10. Make ready Sauce:
11. Get 6 dried Guajillo Chili Pods
12. Take 2 dried Ancho Chili Pods
13. Prepare 2 cups Chicken Stock
14. Make ready 1/2 cup Apple Cider Vinegar
15. Prepare 6 cloves garlic, minced
16. Take 4 tbs Tomato Paste
17. Take Chicken:
18. Get 2-3 lbs Chicken Breast
19. Make ready 2-3 tbs cooking oil

Instructions to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

So that is going to wrap this up for this exceptional food miguel’s adobo chicken (instapot version) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!