Step-by-Step Guide to Make Speedy Chicken n rice casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken n rice casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken n rice casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken n rice casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken n rice casserole:

1. Prepare medium pot of rice
2. Prepare 3 12 oz cans of chicken
3. Get 2 can cream of chicken soup
4. Prepare 3 large garlic cloves
5. Get 4 mushrooms washed and sliced thin
6. Make ready 1/2 stick unsalted butter
7. Get 4 shakes of tumeric and pepper
8. Get 1 shredded cheese

Instructions to make Chicken n rice casserole:

1. Preheat oven at350
2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
4. Serve hot or warm either way it's delicious

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