Steps to Prepare Award-winning Bloody mary 🍅 (vodka punch)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bloody mary 🍅 (vodka punch). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bloody mary 🍅 (vodka punch) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bloody mary 🍅 (vodka punch) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bloody mary 🍅 (vodka punch) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bloody mary 🍅 (vodka punch):

1. Get 50 ml vodka
2. Take 400 ml tomato juice
3. Prepare 25 ml lemon juice
4. Take 5 ml Worcestershire sauce
5. Take Pinch crushed black pepper
6. Make ready Few drops Tabasco sauce

Steps to make Bloody mary 🍅 (vodka punch):

1. In a shaker add 3 blocks of ice, the tomato juice, vodka, lemon juice, Worcestershire sauce, Tabasco and pepper.
2. Shake to mix and serve with ice.
3. Garnish with crushed pepper

So that’s going to wrap it up with this exceptional food bloody mary 🍅 (vodka punch) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!