09/01/2021 23:10

Simple Way to Prepare Perfect Tomato Parmesan Tilapia Bake

by Mike Bennett

Tomato Parmesan Tilapia Bake
Tomato Parmesan Tilapia Bake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato parmesan tilapia bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Parmesan Tilapia Bake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato Parmesan Tilapia Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Parmesan Tilapia Bake:
  1. Take Garlic and Basil diced Tomatoes
  2. Make ready Parmesan
  3. Take Boursin Garlic Herb cheese spread
  4. Prepare Tilapia/Flounder
  5. Get salt
  6. Get butter or olive oil
Instructions to make Tomato Parmesan Tilapia Bake:
  1. Preheat oven to 450
  2. Coat bottom a baking pan with melted butter or olive oil
  3. Rinse fish, pat dry, and lay the fish flat into the pan
  4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
  5. Open can of tomatoes and pour out most of the access juices
  6. Pour diced tomatoes and a little bit of juice on top of the fish
  7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
  8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
  9. Take fish out of the oven and its ready to serve

So that is going to wrap it up with this exceptional food tomato parmesan tilapia bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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