Simple Way to Make Homemade Zucchini Ribbons and Cheese-very low carb

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini ribbons and cheese-very low carb. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Ribbons and Cheese-very low carb is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Zucchini Ribbons and Cheese-very low carb is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:

1. Prepare 4 zucchini peeled into ribbons. I used a vegetable peeler
2. Prepare Salt
3. Get Heavy cream
4. Prepare 1 tbsp Butter
5. Make ready 1/2 cup cheese
6. Get Pepper and garlic powder

Instructions to make Zucchini Ribbons and Cheese-very low carb:

1. I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
2. In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.

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