Recipe of Jamie Oliver Open-face Provençal vegetable sandwich

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, open-face provençal vegetable sandwich. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Open-face Provençal vegetable sandwich is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Get 2 cups sliced shiitake mushroom caps
2. Prepare 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Get 1 red bell pepper,quartered lengthwise and thinly
4. Prepare Sliced
5. Get 1 small onion, cut into 1/4 inch slices
6. Take 1/4 cup vegetable broth
7. Prepare 1/4 cup pitted Kalamata olives
8. Make ready 1 jalapeño pepper, seeded and minced
9. Make ready 2 tablespoons capers
10. Take 11/2 tablespoons olive oil,divided
11. Make ready 1 clove garlic, minced
12. Take 1/2 teaspoon dried oregano
13. Prepare 1/4 teaspoon salt
14. Make ready 1/4 teaspoon black pepper
15. Take 4 teaspoons white wine vinegar
16. Get slices Crusty bread, cut into thick
17. Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Steps to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap it up with this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!