How to Prepare Quick Chicken Enchilada Casserole

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Enchilada Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Casserole:

1. Take Casserole
2. Prepare 4 chicken breasts
3. Take 1 can cream of mushroon soup
4. Make ready 1 can cream of chicken soup
5. Prepare 1/2 can of milk
6. Make ready 1 medium onion chopped
7. Take 1 can olives
8. Prepare 1 can rotel
9. Take 6 flour tortillas
10. Get 1 chopped bell pepper
11. Get 1 cheese enough to layer
12. Get 1 season as you like

Steps to make Chicken Enchilada Casserole:

2. Sauteed chicken, onion pepper and add spices,
3. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
5. Add chicken to soup mixture.
6. Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.

So that is going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!