How to Make Perfect Italian Grilled Tilapia

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian grilled tilapia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Italian Grilled Tilapia is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Italian Grilled Tilapia is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook italian grilled tilapia using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Grilled Tilapia:

1. Prepare Tilapia Fillets
2. Make ready Oil
3. Prepare Mozzarella
4. Prepare Diced Tomato
5. Get Diced Mushrooms
6. Prepare Oregano
7. Get Pepper
8. Take Garlic Salt
9. Prepare Parsley
10. Prepare Diced Scallion
11. Prepare Minced Garlic Clove

Instructions to make Italian Grilled Tilapia:

1. Toss garlic, pepper, oregano, oil, garlic salt, parsley, mushrooms, and scallions.
2. Make a foil packet and brush tilapia fillets on both sides with oil.
3. Place tilapia fillets in the foil packet and place the topping mix on each fillet.
4. Grill twelve minutes on medium high heat.
5. Slice open foil packets and poke holes in the bottom of foil packet to drain excess oil.
6. Top with tomatoes and mozzarella and grill for four more minutes or until mozzarella is melted.

So that’s going to wrap this up with this special food italian grilled tilapia recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!