Recipe of Gordon Ramsay Pina putok tilapia. ( explosive flavored Tilapia)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pina putok tilapia. ( explosive flavored tilapia). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pina putok tilapia. ( explosive flavored Tilapia) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pina putok tilapia. ( explosive flavored Tilapia) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pina putok tilapia. ( explosive flavored tilapia) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):

1. Take Filipino dish
2. Make ready fresh butterfly cut cleaned tilapia fish
3. Prepare peeled and diced ginger
4. Prepare chopped onions
5. Make ready black pepper
6. Prepare salt
7. Get whole banana leaf
8. Make ready minced garlic

Instructions to make Pina putok tilapia. ( explosive flavored Tilapia):

1. preheat oven to 360°F.
2. butterfly cut tilapia opened
3. spread in chopped onions, diced garlic, ginger. dash of black pepper and salt
4. have tilapia fish closed and wrapped with banana leaf.
5. Set it on half inch deep baking tray and slightly covered.

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