Steps to Make Gordon Ramsay Pina putok tilapia. ( explosive flavored Tilapia)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pina putok tilapia. ( explosive flavored tilapia). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pina putok tilapia. ( explosive flavored Tilapia) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pina putok tilapia. ( explosive flavored Tilapia) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pina putok tilapia. ( explosive flavored tilapia) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):

1. Get Filipino dish
2. Make ready 1 large fresh butterfly cut cleaned tilapia fish
3. Make ready 1 1/3 head peeled and diced ginger
4. Take 1 medium chopped onions
5. Prepare 1 dash black pepper
6. Take 1 pinch salt
7. Get 1 whole banana leaf
8. Get 1 clove minced garlic

Instructions to make Pina putok tilapia. ( explosive flavored Tilapia):

1. preheat oven to 360°F.
2. butterfly cut tilapia opened
3. spread in chopped onions, diced garlic, ginger. dash of black pepper and salt
4. have tilapia fish closed and wrapped with banana leaf.
5. Set it on half inch deep baking tray and slightly covered.

So that’s going to wrap it up for this exceptional food pina putok tilapia. ( explosive flavored tilapia) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!