23/11/2020 17:12

Step-by-Step Guide to Make Award-winning Chicken steak and cheese subs

by Curtis Gomez

Chicken steak and cheese subs
Chicken steak and cheese subs

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken steak and cheese subs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken steak and cheese subs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken steak and cheese subs is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken steak and cheese subs:
  1. Take 2 pounds ground chicken
  2. Take 1 bell pepper diced
  3. Prepare 1 medium onion diced
  4. Take 1 Tsp onion powder
  5. Get 1 tsp garlic powder
  6. Take 1 and a half tsp adobo
  7. Get 1 tsp black pepper
  8. Get Dash salt
  9. Make ready 1 cup shredded cheddar cheese
  10. Prepare 6 subrolls
Steps to make Chicken steak and cheese subs:
  1. Cook ground chicken in medium skillet
  2. Add diced peppers and onions
  3. Cook for another five to seven minutes until onions and peppers are tender.
  4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…

So that is going to wrap it up with this special food chicken steak and cheese subs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The Dinner Box. All Rights Reserved.