Easiest Way to Make Quick Buttery Garlic Tilapia

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttery garlic tilapia. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttery Garlic Tilapia is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Buttery Garlic Tilapia is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Garlic Tilapia:

1. Take garlic
2. Prepare margarine or butter
3. Make ready paprika
4. Take salt
5. Make ready pepper
6. Prepare of Tilapia

Steps to make Buttery Garlic Tilapia:

1. Preheat oven to 350°
2. Finely mince garlic cloves
3. In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4. Line medium pan with foil
5. Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6. Brush remaining buttery mix atop the tilapia
7. If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

So that is going to wrap this up for this exceptional food buttery garlic tilapia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!