Step-by-Step Guide to Make Homemade Buttery Garlic Tilapia

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttery garlic tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buttery Garlic Tilapia is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Buttery Garlic Tilapia is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have buttery garlic tilapia using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Garlic Tilapia:

1. Make ready 2 clove garlic
2. Take 3 tbsp margarine or butter
3. Take 1 dash paprika
4. Prepare 1 dash salt
5. Prepare 1 dash pepper
6. Prepare 4 fillets of Tilapia

Instructions to make Buttery Garlic Tilapia:

1. Preheat oven to 350°
2. Finely mince garlic cloves
3. In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted
4. Line medium pan with foil
5. Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered
6. Brush remaining buttery mix atop the tilapia
7. If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky. If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

So that’s going to wrap this up with this exceptional food buttery garlic tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!