Recipe of Super Quick Homemade Easy Cheesy Chicken Enchilada Casserole

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy cheesy chicken enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Cheesy Chicken Enchilada Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy cheesy chicken enchilada casserole using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Chicken Enchilada Casserole:

1. Take 1 lb boneless skinless chicken breast (3-4pcs)
2. Get 1 pack flour tortillas (10ct)
3. Take 1 can diced tomatoes
4. Make ready 2 cans cream of chicken
5. Make ready 1 pack shredded cheddar cheese (large)

Instructions to make Easy Cheesy Chicken Enchilada Casserole:

1. Boil water and cook the chicken breast
2. Heat up cream of chicken in a pot until it is soupy enough to pour
3. Let the chicken cool and then shred it
4. Drain the can of tomatoes and mix with chicken
5. Put the chicken and tomatoe in the tortilla and roll it up
6. Line the filled tortillas in a pan side by side and pour the cream of chicken over the top of it
7. Cover the top of the dish with the shredded cheese and bake in the oven at 350 until the cheese is all melted and a light golden brown
8. Enjoy!

So that’s going to wrap it up for this exceptional food easy cheesy chicken enchilada casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!