Recipe of Award-winning French Bread Mini Loaves

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, french bread mini loaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to easily make traditional French Baguettes at home. I have plenty more bread, cake, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). Mini French Loaves Recipe -They may look small, but these pint-sized loaves from CT's crafty home economists are big on flavor.

French Bread Mini Loaves is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. French Bread Mini Loaves is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french bread mini loaves using 4 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make French Bread Mini Loaves:

1. Get 3 1/2 cups bread flout
2. Make ready 1 1/4 cup warm water
3. Take 1 teaspoon salt
4. Prepare 2 1/4 teaspoon yeast

Baguette bread pans create the familiar appearance of French baguettes at your bakery or restaurant. From a fine dining French establishment to an urban café, baguettes are never out of place, and you can easily sell whole loaves in bread bags. If you're serving appetizers or sides of bread with a meal. The Best Mini Loaves Recipes on Yummly

Steps to make French Bread Mini Loaves:

1. Mix the flour and salt together in large bowl.
2. Mix the yeast and warm water together. Let bloom about 10 minutes.
3. Add yeast mixture to flour mixture and stir well.
4. Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes.
5. You can also use dough setting on bread machine or dough hook on mixer.
6. Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil.
7. Cover and let rise until double in size.
8. Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife.
9. Cover and let rise again until doubled in size.
10. Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15.
11. The outside should be crusty. Let sit a few minutes and enjoy.
12. This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters.
13. Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :)

If you're serving appetizers or sides of bread with a meal. The Best Mini Loaves Recipes on Yummly Since both of my kids are in college, most nights it is just DH and I for dinner, so I decided to buy the book "Small -Batch Baking" by Debby Maugans Nakos. The white bread mini loaf can be sliced and made into mini sandwiches for picnics. The little loaf is also simple to make and is a great recipe to teach a group of Use it to figure out how much dry milk to add to the water when replacing the milk in the recipe.

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