Step-by-Step Guide to Prepare Ultimate Chila Pizza

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chila pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chila Pizza is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chila Pizza is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chila pizza using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chila Pizza:

1. Prepare 2 cups multi grain atta (flour)
2. Get 2 tbsp besan
3. Take 1 cup rice atta
4. Make ready to taste salt
5. Make ready 1/2 tsp red chilli powder
6. Take 1 cup water
7. Get to taste finely chopped capsicum
8. Prepare to taste finely chopped onion
9. Make ready to taste crushed paneer
10. Get to taste grated carrot
11. Prepare to taste grated Cheddar cheese
12. Make ready to taste grated Mozarella cheese

Steps to make Chila Pizza:

1. Just mix the Besan, Multi-grain atta and rice Atta with salt, red chilli, Ajwain. Then pour water to make a batter.
2. Put a little oil, pour it over the non- stick tawa, Already pre-heated. After one side is cooked. Turn it over, then apply tomato sauce, put chopped onions, capsicum, crushed paneer, grated carrot and put cheese on top.
3. Then cover it with an inverted bowl, for the cheese to melt. Once done, take it on a platter and garnish it with oregano and chilli flakes.

So that is going to wrap it up with this exceptional food chila pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!