Recipe of Gordon Ramsay kumquat & Lemon Tilapia

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kumquat & lemon tilapia. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

kumquat & Lemon Tilapia is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. kumquat & Lemon Tilapia is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kumquat & lemon tilapia using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make kumquat & Lemon Tilapia:

1. Take tilapia fillet
2. Get lemon
3. Get coconut oil
4. Prepare kumquats
5. Get celery salt

Steps to make kumquat & Lemon Tilapia:

1. Thinly slice the kumquats and lemon. Reserve 1/4 of the lemon for 1-2 Tlb. of reserve lemon juice.
2. Arrange fish fillets on plate and lightly season both sides with celery salt.
3. Using a frying pan, heat 2 Tbl. of coconut oil at medium heat. Vegetable oil may be substituted.
4. Saute kumquat and lemon slices just until the juices are released.
5. Add the fish fillets to the pan and gently coat the fish with the fruit. Add a dash of salt if desired.
6. Cook at medium heat for 3 minutes each side.
7. Check for doneness. Fish should be all white and flaky.
8. Squeeze reserved lemon juice over the fish. Add more or less depending on your taste.

So that is going to wrap it up with this special food kumquat & lemon tilapia recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!