Recipe of Award-winning Sugar-free Banana and Cocoa Pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sugar-free banana and cocoa pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sugar-free Banana and Cocoa Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sugar-free Banana and Cocoa Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sugar-free banana and cocoa pudding using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free Banana and Cocoa Pudding:

1. Get 1 Banana
2. Take 300 ml Milk
3. Get 2 tbsp Cocoa powder (unsweetened)
4. Make ready 5 grams Gelatin powder

Instructions to make Sugar-free Banana and Cocoa Pudding:

1. Put the banana in a heatproof container and mash it with a fork. Microwave it for 1 minute.
2. Heat the milk in a saucepan.
3. Remove the milk from the heat just before it boils, then mix in the cocoa.
4. Mix in the banana from Step 1.
5. Add the gelatin a little at a time and dissolve well. If you are using the type that needs soaking, let it soak first before adding it.
6. Pour the mixture into the cups. Let it cool, then put it in the fridge to chill and harden.

So that is going to wrap this up with this exceptional food sugar-free banana and cocoa pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!