Easiest Way to Prepare Gordon Ramsay Smooth and Creamy Banana Pudding

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, smooth and creamy banana pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Smooth and Creamy Banana Pudding is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smooth and Creamy Banana Pudding is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook smooth and creamy banana pudding using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smooth and Creamy Banana Pudding:

1. Get 1 can condensed milk (any brand is fine)
2. Take 1 box banana cream instant pudding (small)
3. Take 1 box cheesecake instant pudding (small)
4. Take 1 packages cool whip (any brand is fine)
5. Get 3 each bananas
6. Get 2/3 box nila wafers
7. Get 1 cup cold water

Instructions to make Smooth and Creamy Banana Pudding:

1. Mix together both boxes of pudding with canned milk and cold water. (I used a fork, it will thicken as you stir).
2. Fold in cool whip until fully mixed. It will become light and fluffy as you mix it.
3. Slice bananas and set aside.
4. Line the bottom of your pan (I used a 9x13 cassarole dish) with bills wafers until covered.
5. Carefully layer with pudding mix to cover cookies.
6. Layer bananas and pudding until mix is used.
7. Top it off with cookies and bananas. Let it chill in the fridge for about an hour to set, then enjoy!

So that is going to wrap it up with this special food smooth and creamy banana pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!