Step-by-Step Guide to Make Quick Tinklee's Caramelized Banana Pudding Cupcakes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tinklee's caramelized banana pudding cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tinklee's Caramelized Banana Pudding Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Take cake
2. Take 2 1/4 sifted all purpose flour
3. Make ready 1 tsp baking powder
4. Get 1 tsp baking soda
5. Take 1 cup softened butter
6. Take 1 cup brown sugar
7. Make ready 1 box banana jello instant pudding (3oz)
8. Make ready 1 tsp vanilla extract
9. Prepare 1 cup milk
10. Get 2 eggs
11. Make ready filling
12. Get 3 chopped bananas
13. Make ready 1/2 cup brown sugar
14. Take 1/4 cup butter

Steps to make Tinklee's Caramelized Banana Pudding Cupcakes:

1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
2. Preheat oven to 350ºF
3. In a small bowl sift together flour, baking powder, baking soda, set aside
4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

So that’s going to wrap it up for this exceptional food tinklee's caramelized banana pudding cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!