Steps to Prepare Gordon Ramsay Quick homemade fried pies

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick homemade fried pies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick homemade fried pies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Quick homemade fried pies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have quick homemade fried pies using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick homemade fried pies:

1. Take 1 cup flour
2. Take 8 frozen biscuits(not the flakey ones)
3. Prepare 2 tablespoons per pie of your favorite chilled filling
4. Get 2 table spoons Water to seal the dough, brushed on the outer seam
5. Prepare Pizza cutter to trim and seal the edges
6. Prepare Several cups Vegetable oil at 350 degrees
7. Make ready Powered sugar for presentation

Instructions to make Quick homemade fried pies:

1. Defrost as many frozen biscuits as you need, each one = 1 pie.
2. Flour each biscuit and then roll flat to about 1/4” thick with a rolling pin.
3. If needed mark the center fold and add your 2 tbsp of filling south of the fold line.
4. Wet the edges with water and fold the dough over to make a half moon shape. Press down with your fingers and then use the pizza cutter to trim and seal the edges.
5. Fry in vegetable oil at 350 until golden brown, about 2-4 minutes per side.
6. Remove pies from oil and set to drain on paper towels or elevated screen. Cover with powdered sugar and enjoy.
7. This work with any canned pie filling, pudding, jelly, preserves, to make a sweet dessert or complete the same steps and fill with your choice of filling. I have done chicken fajita filling, pot roast, chili (Texas style) eggs and sausage, cheeseburger patty chunks, and literally anything that goes well with biscuits/biscuit dough. I prefer my homemade apple butter.

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