How to Prepare Quick Banana Pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Banana Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook banana pudding using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding:

1. Make ready 2 & 1/2 cups whole milk
2. Take 2 egg yolks
3. Prepare 2/3 white sugar
4. Make ready 2 tbsp flour
5. Take 1 & 1/2 tsp vanilla extract
6. Make ready 1 container cool whip
7. Take 2-3 bananas
8. Take Nilla wafers

Steps to make Banana Pudding:

1. In a large saucepan, mix together milk & yolks - turn stove onto mark 4.
2. In a bowl, whisk together the flour & sugar then add to the egg/milk mixture.
3. Stir it for 15 minutes straight, literally. (This part is tedious but definitely worthwhile, I promise.)
4. After it's thickened, take off the heat & stir in the vanilla extract. Set aside.
5. Slice the bananas.
6. In an 8x8in or a 9x9in dish do alternating layers of the bananas, nilla wafers, cool whip & pudding.
7. Cover with plastic wrap & refrigerate for a few hours or overnight.

So that’s going to wrap it up with this exceptional food banana pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!