Recipe of Perfect Banana pudding - large batch

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana pudding - large batch. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana pudding - large batch is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana pudding - large batch is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana pudding - large batch using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana pudding - large batch:

1. Prepare 1 block cream cheese
2. Prepare 1 can sweetened condensed milk
3. Make ready 5 French vanilla pudding mixes
4. Take 1 gal milk
5. Prepare large cool whip
6. Get 6 large bananas
7. Get 2 bags vanilla wafers
8. Make ready Lemon juice

Instructions to make Banana pudding - large batch:

1. Using a mixer combine cream cheese and condensed milk
2. Crush half your nilla wafers and like the bottom of your pan
3. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
4. I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
5. Fold in whip cream. Will be a little lumpy.
6. Pour mixture onto crumbled wafers.
7. Lay remaining wafers on top of pudding.
8. Add your bananas.
9. Refrigerate at least 2 hours then serve.

So that is going to wrap it up with this special food banana pudding - large batch recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!