Recipe of Gordon Ramsay Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Make ready 8 oz cream cheese
2. Prepare 10 oz box Frozen spinach
3. Prepare 16 oz Shredded Parm cheese
4. Take 8 oz Shredded mozzarella
5. Make ready 1/2 cup chicken broth
6. Take 14 oz can artichoke hearts
7. Take 1/2 cup sour cream
8. Get 1/2 cup mayo
9. Get 3 cloves garlic
10. Make ready 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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